THE CACTUS MAX BBQ SAUCE (16floz)

PRCKLY PEAR, LIME, AND LOCAL HONEY GIVES “THE CACTUS MAX” BBQ SAUCE A UNIQUE FLAVOR THAT IS OUT OF THIS WORLD! IT WAS CREATED AS A TRIBUTE TO JENN’S LATE GRANDFATHER WHO DEVELOPED THE RECIPE FOR THE ORIGINAL BBQ SAUCE (WHICH IS THE BASE FOR ALL THE SAUCES). HIS DEEP SOUTH BBQ STAND WAS NAMED “THE CACTUS MAX”…. HINTS THE NAME! 
THE CACTUS MAX IS SEASONAL AND WILL ONLY BE MADE ONCE A YEAR WHEN THE LOCAL PRICKLY PEARS RIPEN! SO, GRAB IT WHILE YOU CAN CAUSE IT WON’T BE BACK TIL NEXT YEAR!
ELEVATE YOUR CHICKEN AND PORK WITH THE CACTUS MAX!